Summer Harvest Egg Muffin Cups
Thanks to Jessianna Saville, MS, RDN, CSR, LD, CLT, a member of the Ed Center Advisory Council and Founder & CEO of the Kidney Nutrition Institute, for providing us with this great kidney-friendly recipe* to kick off summer! Summer Harvest Egg Muffin Cups Recipe developed by Jessianna Saville, RDN, Renal Nutrition Specialist Ingredients Makes 12 Servings 1 cup vegetables diced small or shredded (we did 1/3 c carrot, 1/3 c yellow squash, 1/3 c red pepper) 1 teaspoon oil 8 eggs 1 tablespoon fresh herbs (we used dill, basil, and parsley) 3 stalks green onion green and white thinly sliced 2 [...]