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May’s featured recipe, Peach Cobbler, is the perfect sweet ending to a summer meal!

This recipe was submitted by Billy E. Paris for the DCI Kidney Cookbook.

Prep time: 10 min
Cook time: 30 min
Total time: 40 min

Makes 6 servings

  • 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 1/2 c. milk, can sub unenriched milk alternatives like almond or rice milk beverages for lower phosphorus
  • 1 tsp. baking powder
  • 2 c. sliced peaches (use juice also)


  1. Mix together plain flour, sugar and baking powder.
  2. Add milk and mix.
  3. Add peaches with juice. Mix.
  4. Pour into a baking dish.
  5. Bake at 350°F until thick and brown on top.

Nutrition Facts (Per Serving)

Calories – 143
Potassium – 156mg
Sodium – 97mg
Phosphorus – 52mg
Protein – 2g

*Always check with your nutritionist before incorporating new foods or recipes into your diet to make sure it is right for you.