Nutrition

COVID-19 Resources for Dialysis Patients

2020-04-02T18:13:05-04:00March 31st, 2020|Categories: Additional Resources, Employment, eNews, Fact Sheet, In-Center Hemodialysis, Lifestyle, Nutrition, Stress Management|Tags: |

Updated April 2, 2020 Earlier this month the President signed the “Families First Coronavirus Response Act,” which is a bill that will increase funding to several federal programs in response to the COVID-19 viral outbreak. The bill aids Americans in the areas of healthcare (including COVID-19 testing), nutrition, paid sick leave, unemployment, family and medical leave, and more. Below is a list of resources for dialysis patients to help them get additional support during the COVID-19 viral outbreak and beyond. Resource topics include: disability, financial assistance, nutrition, healthcare, housing and utilities, jobs, transportation, women and children, daily living, and staying [...]

New Resources for Teens

2020-03-20T17:53:34-04:00March 2nd, 2020|Categories: Additional Resources, Diagnosis of Kidney Disease, eNews, Fact Sheet, Home Hemodialysis, Humor and Laughter, In-Center Hemodialysis, Kidney Transplant, Lifestyle, Medication, Nutrition, Pediatric Kidney Disease, Peritoneal Dialysis, Stress Management, Support, Symptoms|Tags: |

These booklets were developed for tweens and teens who learn their kidneys are not working and they will need dialysis or a transplant. The booklets provide a brief overview of coping with kidney disease, being part of their health care team, the importance of diet, taking medication, and treatment methods. They also touch on feelings related to having a chronic illness, family and friends, and being a teen. The development of both booklets included input from kids currently on dialysis, parents, adults who had kidney disease as children, and nephrologists.  Although both booklets are similar, one focuses on teens who learn [...]

5 Ways to Improve Your Heart Health

2020-02-20T15:08:14-04:00February 13th, 2020|Categories: eNews, Lifestyle, Nutrition, Physical Health, Stress Management, What Causes Kidney Disease|

If you worry that you or someone you love will get heart disease or even have a heart attack, it’s understandable. February is American Heart Month, and heart disease is the leading cause of death for men and women in the United States, according to the National Heart, Lung, and Blood Institute (NHLBI). Research shows you can lower your risk, particularly if you team up with family, friends or co-workers. This kind of social support may be the key to your success. “Studies show that having positive, close relationships and feeling connected to others benefits overall health, blood pressure, weight and [...]

Cooking with Latin Flavors

2020-03-04T21:11:55-04:00December 12th, 2019|Categories: Nutrition, The Kidney Citizen|

En Español By María Eugenia Rodríguez, MS, RD, CSR, LND, Licensed Dietitian Nutritionist You have probably heard about the importance of eating a low sodium diet. The general recommendation for people with kidney disease is to consume less than 2,000 mg of sodium per day. According to statistics from NHANES 2007-2010, the adult man in the United States consumes 4,240 mg of sodium and the adult woman consumes 2,980 mg.1 In some South American countries such as Argentina, Brazil and Costa Rica sodium intakes have been reported between 4,400 and 4,700 mg per day.2 One [...]

Cocinando Con Sabor Latino

2020-03-04T21:08:44-04:00December 12th, 2019|Categories: Nutrition, The Kidney Citizen|Tags: |

English Version Por María Eugenia Rodríguez, MS, RD, CSR, LND, Nutricionista Dietista Licenciada Probablemente, ha escuchado sobre la importancia de llevar una alimentación baja en sodio. La recomendación general para personas con enfermedad renal es consumir menos de 2,000 mg de sodio al día. Según estadísticas de NHANES 2007-2010, el hombre adulto en Estados Unidos consume 4,240 mg de sodio y la mujer adulta consume 2,980 mg.1 En algunos países de Sur América como Argentina, Brasil y Costa Rica se han reportado ingestas de sodio entre 4,400 y 4,700 mg al día.2 Una de las fuentes de [...]

November is National Diabetes Month

2019-11-08T15:13:29-04:00November 8th, 2019|Categories: Additional Resources, eNews, Lifestyle, Nutrition, Physical Health, What Causes Kidney Disease|Tags: |

Diabetes is one of the leading causes of disability and death in the United States. One in 10 Americans have diabetes — that’s more than 30 million people. And another 84 million adults in the United States are at high risk of developing type 2 diabetes. To raise awareness about diabetes and healthy living, we are proudly participating in American Diabetes Month. Around one in three adults with diabetes has chronic kidney disease. Depending on your age, weight, and other factors, you may be at higher risk of developing type 2 diabetes. The good news is that making healthy changes can [...]

Resources for People with Diabetes and Kidney Disease

2019-10-03T17:33:21-04:00September 30th, 2019|Categories: Additional Resources, eNews, Nutrition, Physical Health, What Causes Kidney Disease|Tags: |

If you missed last week's webinar on diabetes and kidney disease, the recording is now available. In addition, below is a handout to accompany the presentation. Herbs Some of these articles provide information about what some people have tried, but the overall research is not necessarily strong. Some of these could be an option for you, but remember: IT IS VERY IMPORTANT TO CHECK WITH YOUR DOCTOR BEFORE USING ANY ALTERNATIVE TREATMENTS.  Herbs for Diabetes: https://www.diabetesselfmanagement.com/blog/herbs-for-diabetes/ Bitter Melon, Diabetes (one of the speaker's favorites): https://www.diabetesselfmanagement.com/blog/bitter-melon-diabetes/ Apple Cider Vinegar and Diabetes: https://www.diabetesselfmanagement.com/blog/apple-cider-vinegar-and-diabetes/ Six Supplements for Diabetes:  https://www.diabetesselfmanagement.com/blog/six-supplements-for-diabetes/ Kidney Diet Diabetes Diet [...]

Fight Kidney Disease by Combatting Childhood Obesity

2019-09-10T15:36:17-04:00September 10th, 2019|Categories: eNews, Lifestyle, Nutrition, Physical Health|

One in 5 children in the United States have obesity. Childhood obesity puts kids at risk for health problems that were once seen only in adults, like type 2 diabetes, high blood pressure, and heart disease. In fact, childhood obesity leads to an increased risk of kidney disease—a condition that affects over 30 million Americans. The good news is that childhood obesity can be prevented. In honor of National Childhood Obesity Awareness Month, DPC encourages your family to make healthy changes together. Get active outside! Walk around the neighborhood, go on a bike ride, or play basketball at the park. Limit screen time. [...]

Guía Básica de Alimentación para Personas con Enfermedad Renal

2020-03-04T21:15:01-04:00July 30th, 2019|Categories: eNews, Nutrition, Webinar|Tags: |

Presentado por María E. Rodríguez, MS, RD, CSR Aprende: ¿Qué es la dieta renal? Lo que necesitas saber sobre proteína, sodio, potasio y fósforo ¿Cómo hacer una buena selección de alimentos? Regístrate para los detalles de la llamada: https://www.dpcedcenter.org/news-events/education-webinars/signup/ English Translation Basic Nutrition Guide for People with Kidney Disease Presented by María E. Rodríguez, MS, RD, CSR Learn: What is the renal diet What you need to know about protein, sodium, potassium, and phosphorus How to make good food choices Sign up for call details: https://www.dpcedcenter.org/news-events/education-webinars/signup/ Note: This webinar will be presented in Spanish.

Upcoming Renal Nutrition Webinar Will Be Presented in Spanish!

2019-08-14T09:50:39-04:00July 26th, 2019|Categories: eNews, Nutrition, Webinar|

Print out the flier. We invite your Spanish-speaking patients and their family members to participate in the upcoming free webinar: Basic Nutrition Guide for People with Kidney Disease. The webinar will discuss information about the renal diet including sodium, protein, potassium, and phosphorus as well as how to choose foods that are kidney-friendly. The presentation will be given in Spanish by a renal dietitian, María E Rodriguez. She has worked with dialysis patients for the past 10 years and with chronic kidney disease patients for the past 6 years. Learn More