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Understanding and Managing Chronic Pain Recording and Slides

2024-03-28T21:00:19-04:00July 19th, 2018|Categories: Physical Health, Symptoms, Webinar, What Is Kidney Disease|Tags: |

If you were unable to attend last month's education seminar, the recording is now available! Please see the video below for details. In addition, download the slides. We want to keep getting better. Please help us by sharing your comments and suggestions here: Webinar Review In some studies, over 70% of people with CKD report chronic pain. If you are one of the 70%, or if you take care of them, this program will give you medical and non-medical ways to understand, reduce, and manage chronic pain. You may not eliminate it completely, but you can make pain a much smaller [...]

November is Diabetes Awareness Month

2024-03-28T21:00:47-04:00November 20th, 2017|Categories: Early Intervention, Lifestyle, Nutrition, What Causes Kidney Disease|Tags: |

If you have diabetes you are at a higher risk for kidney disease, especially if you have high glucose and high blood pressure. Approximately 1 in 4 adults with diabetes will also develop kidney disease. Your chances increase if you smoke, are overweight, have heart disease, have a family member with kidney disease and you don’t exercise or follow your diabetes food plan. Many people are not aware that they have kidney disease and would benefit from being tested for it. To keep your kidneys as healthy as you can, work with your health care team to keep your glucose and [...]

CDC Helps Patients and Their Families “Get Ahead of Sepsis”

2024-03-28T21:01:06-04:00September 6th, 2017|Categories: eNews, What Causes Kidney Disease|Tags: , , |

Each year in the U.S., more than 1.5 million people get sepsis, and at least 250,000 Americans die as a result. CDC’s Get Ahead of Sepsis education effort encourages patients and caregivers to prevent infections that lead to sepsis and seek immediate medical care if they suspect sepsis. Sepsis is the body’s extreme response to an infection. It is life-threatening, and without timely treatment, sepsis can rapidly cause tissue damage, organ failure, and death. Anyone can get an infection, and almost any infection can lead to sepsis. Certain people are at higher risk including: adults 65 or older; people with chronic conditions such [...]

National Minority Health Month

2024-03-28T21:01:21-04:00April 17th, 2017|Categories: eNews, News & Events, What Is Kidney Disease|

There are many aspects that impact your overall health and wellbeing. Genetic factors and lifestyle choices are among the most common determinants of your health. Given this, why are certain populations more susceptible to certain conditions than others? What other factors are at play to impact minority populations more than Caucasian populations?  National Minority Health Month seeks to answer these questions while raising awareness of the widespread health disparities among populations. National Minority Health Month is an initiative of the Health and Human Services (HHS) Office of Minority Health (OMH). This year, the theme is “Bridging Health Equity Across Communities” in an [...]

Lupus and Kidney Disease

2024-03-28T21:01:24-04:00March 22nd, 2017|Categories: eNews, What Causes Kidney Disease|Tags: |

Fictional doctor Gregory House usually suspects Lupus first as the underlying cause to his ailing patient. In his case, it’s never Lupus. However, Lupus Nephritis is a very common cause of kidney disease and the National Institute of Diabetes, Digestive and Kidney Disease (NIDDK) has partnered with the National Institute of Arthritis and Musculoskeletal and Skin Diseases (NAIMS) to increase awareness of both of these related conditions as part of National Kidney Month. Lupus is an autoimmune disease, meaning the body’s immune system attacks it’s own cells and organs. Because of this, lupus can cause kidney disease which may get worse over time and [...]

Decoding Diabetic Kidney Disease

2024-03-28T21:01:27-04:00February 28th, 2017|Categories: eNews, News & Events, What Causes Kidney Disease, What Is Kidney Disease|Tags: , |

A research team at the Icahn School of Medicine at Mount Sinai has revealed biological pathways involved in diabetic kidney disease. They hope that with these new pathways, early diagnostic tests and targeted treatments can be designed. According to the National Kidney Foundation, about 30 percent of patients with type 1 diabetes and 10 to 40 percent of those with type 2 diabetes will eventually have end-stage renal disease (ESRD). The study focused on the kidney’s glomerulus, which act as the key unit for blood filtration. Researchers studied three different cell types, using two sets of mice. One group naturally developed diabetic kidney [...]

Research Shows Eating More Fruits and Vegetables Cuts Kidney Patients’ Medicine Expense in Half

2024-03-28T21:01:41-04:00October 19th, 2016|Categories: Early Intervention, eNews, Lifestyle, Medication, Nutrition, What Causes Kidney Disease|Tags: , |

High blood pressure is one of the leading causes of kidney disease. When blood pressure is too high, blood vessel walls can thicken and become stiff which can also damage organs throughout the body such as the kidneys. Not only can high blood pressure damage kidneys, but kidney disease can lead to high blood pressure. If kidneys are damaged and can no longer make an enzyme known as renin, blood pressure can be elevated. With continued emphasis on managing and even preventing chronic conditions to improve overall health, research is continuing to occur to find effective interventions to treat conditions such as [...]

“DASH” Diet Lowers Blood Pressure and Reduces Risk of Kidney Disease

2024-03-28T21:01:49-04:00August 29th, 2016|Categories: eNews, News & Events, Nutrition, Staying Healthy, What Causes Kidney Disease, What Is Kidney Disease|Tags: |

Research from the Johns Hopkins Bloomberg School of Public Health suggests the DASH (Dietary Approaches to Stop Hypertension) Diet has shown to be effective in preventing other chronic illnesses such as cardiovascular disease and kidney disease. The diet is high in nuts and legumes, low-fat diary, whole grains, fruits and vegetables and low in red and processed meat, sugar-sweetened beverages and sodium. Researchers examined records from the Atherosclerosis Risk in Communities (ARIC) study which in 1987 began following a group of over 15,000 middle aged adults for more than 20 years. The ARIC Study was started in 1987 by the National Heart, Lung and Blood Institute [...]

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