Recipe of the Month: Grilled Vegetables
May's recipe is a nudge to take advantage of the longer days and warmer temperatures (but can be adapted for the oven, too!): Grilled Vegetables.
Recipe of the Month: Shrimp & Grits
April's recipe is a quick one that works just as well for brunch as it does for dinner: Shrimp & Grits.
Recipe of the Month: Honey Garlic Chicken
March's recipe is quick and easy so you can spend less time cooking and more time outside enjoying the spring weather: Honey Garlic Chicken.
Recipe of the Month: Shrimp Linguine
February’s recipe is the perfect meal for two if you need a last minute Valentine’s Day dinner: Shrimp Linguine.
Recipe of the Month: Chicken Stir-Fry
January's recipe is the perfect easy and veggie packed recipe for after the holidays: Chicken Stir-Fry
Recipe of the Month: Lamb Chops with Orange Mustard Sauce
December’s recipe is a great option for any festive holiday dinner: Lamb Chops with Orange Mustard Sauce.
Recipe of the Month: Cauliflower Mac & Cheese
November’s recipe would make the perfect side for Thanksgiving or just a cozy dinner on a cold night - Cauliflower Mac & Cheese!
Recipe of the Month: Chicken Tortilla Soup
October's featured recipe is an easy and comforting soup that is perfect for a chilly fall night - Chicken Tortilla Soup!
Recipe of the Month: Zucchini Cake
September's featured recipe, Zucchini Cake, is an excellent way to put your summer's end abundance of zucchini to use!
Recipe of the Month: Shrimp Scampi
August's featured recipe, Shrimp Scampi, is the perfect for when you don't want to spend longer than a few minutes cooking on a hot stove.