Welcome to our new article series, Recipe of the Month! Get a brand new, kidney-friendly recipe* delivered to your inbox each month, courtesy of Jessianna Saville, MS, RDN, CSR, LD, CLT, a member of the Ed Center Advisory Council and Founder & CEO of the Kidney Nutrition Institute.

For September, we have a great recipe to get you in the mood for autumn: Baked Apples with Crumble Topping
Tip: Eat seasonal fruit to cut costs in your produce and the best flavors! Fall fruits such as apples are usually a great choice! If you have a local orchard or can get local apples at a farmer’s market, you’re sure to get unbeatable flavor!

*Always check with your nutritionist before incorporating new foods or recipes into your diet to make sure it is right for you.