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May means warm weather and the start of BBQ season! This month’s recipe is a classic crowd pleaser and easily scalable, making it perfect for your first outdoor gathering: Deviled Eggs.
Recipe provided by Fanny Sung Whelan, MS, RDN, LDN, a member of the Ed Center Advisory Board and a registered dietitian who works with people at all stages of kidney disease.
Ingredients
Makes 4 servings
- 4 hard boiled eggs
- 1 tbsp onion finely chopped
- 1/2 tbsp vinegar
- 1/2 tbsp dry mustard
- 2 tbsp mayonnaise pepper to taste dash of paprika
Instructions
- Cut hard boiled eggs in half lengthwise and carefully remove yolk.
- Mash yolk with fork and mix with onions, vinegar, dry mustard, mayonnaise and pepper to taste.
- Refill eggs heaping slightly.
- Sprinkle with paprika.
*Always check with your nutritionist before incorporating new foods or recipes into your diet to make sure it is right for you.
