Travel Tips, Travel Sips, Travel Grub: Vacationing with kidney disease doesn't mean you have to take a vacation from health
presented by Jessianna Saville, M.S., R.D., C.S.R., L.D.
Learn how to successfully stay-on-track with doable and practical traveling tips.
Tips and tricks of the trade for kidney-friendly portable road food
- How to know what you're really eating when you eat out
- Basic "plan ahead" strategies so you can coordinate traveling with your dialysis schedule and feel good.
Jessianna Saville is a registered dietitian licensed in the state of Texas. She has worked with patients with kidney disease for the past 8 years both in dialysis and as a private nutrition therapist. She provides private nutrition counseling for CKD, diabetes, and food sensitivities in her office in Bryan, Texas and blogs about kidney disease at kidneygrub.com. As the "can-do" dietitian of the renal diet, she feels passionately that nutritious kidney-friendly food can help people feel their best. Her believes that no matter the dietary restriction kidney-friendly food should look great and taste great!
When: June 21 at 3:00 PM Eastern