Kidney Friendly Deviled Eggs Just in Time for Easter!

Boiled eggs are no stranger in our fridge with Easter this month.  What better way to enjoy all those boiled eggsthen whipping up some simple deviled eggs to snack on!  Don't just stop at a simple deviled egg either.  Deviled eggs are a simple enough so you can add all sorts of dynamic flavors to fit your fancy.  We tried three new flavors for our deviled eggs: smoked paprika, curry, and fresh garden herb.  All of them were fantastic although all very very different one from another.  Alternatively you could use any of these same seasoning to make a delicious egg salad. We give this simple, familiar recipe two thumbs up for making a boring boiled egg into a star!



Prep time:  
Total time:  
Serves: 12
Make your kidney-friendly appetizer tray come to life with three different variations of the classic deviled egg.


  • 6 large eggs
  • 1 teaspoon Dijon mustard
  • 1 tsp vineagar
  • 3 tablespoons mayonnaise
    Smoky Variation:1 tbsp smoked paprika
    Curry Variation: 1 tsp curry powder, 1 tsp turmeric
    Garden Herb: 1-2 tbsp of finely diced green onion or sweet onion, 1-2 tbsp of fresh herbs such as basil, dill, cilantro and/or parsley (we used all 4 and it was divine!)

View the full recipe here.


Serving size: 2 deviled eggs Calories: 125 Phosphorus: 89 mg Potassium: 67 mg Carbohydrates: 1 gm Sodium: 126 mg Fiber: 0 Protein: 6 gm